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Black Bean, Egg & Corn Casserole

Black Bean, Egg & Corn Casserole created by Dallas Chef WOut Ti

This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat over to 325 degrees; grease a 9x11 baking dish.
  • Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
  • Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
  • Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
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"This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake."
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  1. lalouche
    This came out just ok - but to be fair it could be because I did not have pure dijon mustard on hand...used a different blend (not French's or something like that -but perhaps too strong for the eggs).
    Reply
  2. Proud Veterans wife
    This was a great fast breakfast! I made this for dinner tonight along with some pancakes. I didn't use the corn because I didn't have it on hand, but my husband really enjoyed this dish and wants to try it with the corn next time. I halved the recipe but next time will make the full size it's very tasty. I loved the flavor of the tomatoes and will add more next time! Thank you so much! Made for Spring PAC 2009
    Reply
  3. Dallas Chef WOut Ti
    Black Bean, Egg & Corn Casserole Created by Dallas Chef WOut Ti
    Reply
  4. Dallas Chef WOut Ti
    Black Bean, Egg & Corn Casserole Created by Dallas Chef WOut Ti
    Reply
  5. Dallas Chef WOut Ti
    This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.
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