NUTRITION INFO
Serving Size: 1 (116) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 245.3
Calories from Fat 109 g 45 %
Total Fat 12.2 g 18 %
Saturated Fat 5.7 g 28 %
Total Carbohydrate
18.9 g
6 %
Dietary Fiber 0.8 g 3 %
Sugars 2.4 g 9 %