Creamy Ham Casserole

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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • HEAT oven to 350°F degrees.
  • MIX all ingredients except 1/2 cup of the cheese.
  • SPOON into 1 1/2-quart casserole.
  • Sprinkle with remaining 1/2 cup cheese.
  • BAKE for 30 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.
  • MICROWAVE: Prepare as directed.
  • Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
  • Sprinkle with seasoned croutons, if desired.

Questions & Replies

  1. Print these recipes?
     
  2. Can you use sour cream instead of miracle whip?
     
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Reviews

  1. My husband could not get enough of this. I cubed the cheese, and added seasonings, mrs dash, and Cajun. I thought it was about 3.5 stars. Easy and good enough for a quick dinner. But my husband over ate at dinner. He loved it so much. And then had the leftovers for breakfast. So because of that I gave it 5 stars. The kids also ate it without complaint. So I will be making it again that's for sure. Thanks!
     
  2. It's creamy, it's cheesy and it's delicious. It doesn't get much better than this!
     
  3. My family loved this! I doubled he recipe to suit 4 adults. There was only one serving left over. I also added 1 cup of ricotta cheese just because I had it in the fridge. It made the recipe extra creamy. Thanks ...DEICIOUS
     
  4. This was a real hit. Thanks for posting it. Great way to use up leftover ham and so easy. I did the microwave method - another hit Recipenut!
     
  5. Loved it. Use fresh broccoli. Bake 40 minutes at 350 degrees.
     
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Tweaks

  1. I made as directed, but poured everything into a large casserole dish and then baked it (instead of the microwave) in a 350°F oven for 25 to 30 minutes. It was perfect!
     
  2. This was great - Very cheesy and creamy!! I did double the whole recipe and used a broccoli/ cauliflower mix instead of straight broccoli and whole wheat pasta. I also didn't have a pepper on hand, so that wasn't included. We really enjoyed this both for taste and ease!
     

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