My Way Creamy Sauce - Ham Casserole

Recipe by Chef #165326
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
  • Stir several times until the cheese is melted.
  • Remove from heat and fold in the mayonnaise and sour cream.
  • In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
  • Set aside the other 1/2 sauce covered with a lid.
  • Sprinkle the cheese evenly over the casserole.
  • Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
  • Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
  • Served with a nice green salad and french bread makes a nice meal.
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