My Way Creamy Sauce - Ham Casserole

Name: My Way Creamy Sauce - Ham Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of chicken soup; 2 cups cooked ham (cut or torn into fair size pieces); 2 large potatoes, cooked but still firm, quartered, then thick sliced; 1 1/4 cups milk or 1 1/4 cups half-and-half; 1/2 cup butter or 1/2 cup margarine, melted; 2 cups Velveeta cheese, sliced and cubed; 1/2 cup green onion, chopped; 3/4 cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (Good without veggies) (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon celery salt; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup colby cheese or 1 cup cheddar cheese, grated

Submitted by Chef #165326

"Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies."

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photo by llk2day

Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of chicken soup
2 cups cooked ham (cut or torn into fair size pieces)
2 large potatoes, cooked but still firm, quartered, then thick sliced
1 ¹⁄₄ cups milk or 1 1/4 cups half-and-half
¹⁄₂ cup butter or 1/2 cup margarine, melted
2 cups Velveeta cheese, sliced and cubed
¹⁄₂ cup green onion, chopped
³⁄₄ cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (Good without veggies) (optional)
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon celery salt
¹⁄₂ cup mayonnaise
¹⁄₂ cup sour cream
1 cup colby cheese or 1 cup cheddar cheese, grated

directions

In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
Stir several times until the cheese is melted.
Remove from heat and fold in the mayonnaise and sour cream.
In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
Set aside the other 1/2 sauce covered with a lid.
Sprinkle the cheese evenly over the casserole.
Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
Served with a nice green salad and french bread makes a nice meal.

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Reviews

I will purposely make a ham just so I can have leftovers in order to makes this great dish again! The combination of ingredients can't be beat . . . producing a comfort food at its best. I used the cream of chicken soup and I threw in some broccoli. Yum, yum. Thanks so much for sharing this, Lady Laura.

Merlot