Soused Mackerel

Submitted by cuisinebymae

"Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs mackerel, filleted,skinned,and deboned
• 1 cup white vinegar
• 2 slices onions (thin)
• 1 1⁄2 tablespoons mustard seeds
• 1 teaspoon celery seed
• 1⁄2 teaspoon turmeric
• 1 teaspoon salt
• 1⁄2 cup water

directions

1. Cut each fillet into 6 pieces.
2. Put in a baking dish in a single layer.
3. Sprinkle with onion.
4. Add mustard seed, celery seed, turmeric, salt, vinegar, and water.
5. Cover the dish.
6. Bake in a preheated 350F oven for 30 minutes.
7. Serve hot or cold.
8. I keep any leftovers in a covered glass dish in the fridge.

Reviews

[karen rose]

i'm making this for lunch for tomorrow... thank you ;...