Scrambled Egg & Ham Casserole

Recipe by 4-H Mom
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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
  • Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
  • In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
  • Combine topping ingredients, sprinkle evenly over casserole.
  • Bake uncovered for 30 minutes.
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