Scrambled Egg & Ham Casserole

Submitted by 4-H Mom

"This recipe came from my Mother. I love to make this for breakfast and sometimes we have this for dinner. My family loves this."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 10

ingredients

• 5 tablespoons butter, divided
• 2 1⁄2 tablespoons all-purpose flour
• 2 cups milk
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 cup shredded American cheese
• 1 cup cooked ham, cubed
• 1⁄4 cup chopped green onion
• 12 eggs, beaten
• 1 (4 ounce) can mushrooms, drained
• 1⁄4 cup butter, melted
• 2 1⁄4 cups breadcrumbs

directions

1. Preheat oven to 350 degrees.
2. In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
3. Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
4. In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
5. Combine topping ingredients, sprinkle evenly over casserole.
6. Bake uncovered for 30 minutes.