Ham & Hash Browns Casserole

Name: Ham & Hash Browns Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 (2 lb) package frozen hash brown potatoes; 1 (10 3/4 ounce) can cream of mushroom soup (undiluted); 1 cup diced ham; 1/8 teaspoon dried thyme; 3 cups packed grated sharp cheddar cheese; 1 cup sour cream; 1 cup finely chopped onion; 1 (6 ounce) can French-fried onions or 1 (6 ounce) can crumbled potato chips

(3)

Recipe by SkysMama

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) package frozen hash brown potatoes
1

(10 3/4 ounce) can cream of mushroom soup (undiluted)
1

cup diced ham
¹⁄₈

teaspoon dried thyme
3

cups packed grated sharp cheddar cheese
1

cup sour cream
1

cup finely chopped onion
1

(6 ounce) can French-fried onions or (6 ounce) can crumbled potato chips

DIRECTIONS

Pre-heat oven to 350°F.
In a bowl, add all ingredients and mix until well combined.
Pour into a 13x9 casserole dish.
Bake for 1 hour or until top is slightly golden.
Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

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