Green Bean/Carrot Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onions slightly in fat, add flour and seasoning; blend well.
  • Add milk gradually and cook until slightly thickened.
  • Add eggs slowly and wisk quickly to cook over low heat,1 minute.
  • Add cheese and stir in vegetables.
  • Pour into greased baking dish; cover with crumbs and dot with butter.
  • Bake in a moderate oven (350) for 30 minutes.
  • Note: Undercook the green beans and carrots as they will be cooked again in the oven. I steam mine for 5 minutes only.
Advertisement