Bechamel Green Bean Casserole

Recipe by shelbyrose
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil green beans in lightly salted water 8-10 minutes, or until crisp-tender.
  • To make white sauce, melt butter in medium saucepan over low heat.
  • Stir in flour; cook 1 to 2 minutes, stirring constantly.
  • Using a wire whisk, stir in milk; bring to a boil.
  • Cook, whisking constantly 1 to 2 minutes or until thickened.
  • Stir in dressing mix and white pepper; set aside.
  • Preheat oven to 350 degrees.
  • Spray medium skillet with non-stick cooking spray; heat over medium-high heat.
  • Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
  • Remove half of onion mixture; set aside.
  • Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender.
  • Combine skillet mushroom mixture, green beans and white sauce in a 1 1/2 quart casserole dish.
  • Combine bread crumbs with reserved onion mixture; sprinkle over casserole.
  • Bake, UNCOVERED, 20-30 minutes, or until heated through.
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