Herbed Green Bean Casserole

"After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!"
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
  • In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
  • Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
  • In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
  • Bake about 30 minutes or until top is golden & crispy.

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Reviews

  1. triplem
    I made this tonight for an early family Thanksgiving. It was a big hit. Everyone asked for the recipe. I used fresh beans that were in a 2lb microwave bag. So easy.
     
  2. Karen B.
    Wow is this ever good! I even used canned beans and pre-grated cheese to save time and it was still tasty. Will be making this one again for sure!
     
  3. anniesnomsblog
    I love green beans with any type of flavourings, so was excited to try this! Love the herbs and Parmesan together. Once baked, the beans are just so tender, yet a little crispy on the outside. Just perfect, definitely be making this again!
     
  4. mommymakeit4u
    What a fantastic side dish! I steamed in two batches, then blanched the beans in ice water to stop the cooking, mixed everything together and put into the fridge until I was ready to bake. I have a feeling if you didn't blanch the beans, they could easily get over done.
     
  5. ~*Miss Diggy*~
    GREAT caserole! I am tired of using the beans from a can, and I was not sure how to do this since the last time I did, they came out super crispy, almost like they hadn't been cooked... So, I found this one! LOVED the herbs in it, and the cheese! I will be using this one again! Thank you!
     
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