Strawberry Pretzel Delight

Submitted by KaraRN

"I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 16

ingredients

• Crust

• 2 cups crushed pretzel sticks
• 1⁄4 cup sugar
• 1⁄2 cup butter or 1/2 cup margarine

• Filling

• 1 (12 ounce) can sweetened condensed milk (NOT evaporated)
• 1⁄2 cup water
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
• 1 1⁄2 cups frozen whipped topping, thawed

• Topping

• 1 (21 ounce) can strawberry pie filling

directions

1. Heat oven to 350°F
2. In large bowl, combine all crust ingredients; mix well.
3. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
4. Cool for 10 minutes.
5. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
6. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
7. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
8. Store in refrigerator.

Reviews

[bmcnichol]

This was good and easy to make. I followed the recipe as written except I used sugar free pudding, sugar free whipped topping and splenda instead of sugar. The whole family enjoyed this.

 

[MsSally]

This is really good. Although I had to make mine a cherry pretzel delight :( The store was out of strawberry filling. I used SFFF pudding and FF sweetened milk and Coolwhip free. Very rich, even witht the low fat subs. Great easy dessert.