Strawberry Pretzel Delight

Recipe by KaraRN
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • In large bowl, combine all crust ingredients; mix well.
  • Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
  • Cool for 10 minutes.
  • Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
  • Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
  • Store in refrigerator.
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