Indian Summer Pumpkin Bread

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 18
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE BREAD ~ Preheat oven to 350 degrees F, then spray two 9-inch loaf pans with cooking spray.
  • In a large bowl, whisk together flour, baking powder, baking soda, cloves, cinnamon, nutmeg & salt, then set aside.
  • In an electric mixer bowl, combine pumpkin, oil, sugar & eggs, mixing until well blended.
  • Add dry ingredients & mix well.
  • With a wooden spoon stir in walnuts, raisins & orange zest.
  • Divide batter between the two prepared loaf pans & bake 50 to 55 minutes.
  • Remove from oven & cool in pans on wire rack for 15 minutes, before removing from pans to cool completely on wire rack.
  • FOR THE GLAZE ~ In a small bowl, combine powdereed sugar, orange zest & orange juice, stirring with a spoon to blend.
  • Spoon over top of cooled loaves.
  • FOR THE GARNISH ~ If desired, sprinkle chopped walnuts on top of glaze.
  • Slice, serve & enjoy!
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