Parmesan Breadstick Candy Canes
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
READY IN: 20mins
YIELD: 16 breadsticks
UNITS: US
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DIRECTIONS
- Unroll breadstick dough; cut each strip in half lengthwise to make 16 breadsticks.
- Dip each breadstick in butter, then cheese.
- Twist slightly, shape into candy cane.
- Bake on ungreased baking sheet 14-18 min at 350 or until golden.
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