Chocolate Harvest Nut Pie

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
  • Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
  • Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
  • Remove foil & bake another 25 to 30 minutes or until puffed across the top.
  • Remove from oven & cool completely on a wire rack.
  • If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.
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