Easy and Really Good Creamy Pumpkin Pie

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 450 degrees and place a baking sheet on the oven rack.
  • In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
  • Add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
  • Pour into FROZEN pie crust.
  • Place pie on the HOT baking sheet in the oven.
  • Bake for 10 minutes.
  • Reduce the heat to 325 degrees, and bake until sides puff and the center is JUST set (about 40 minutes).
  • Cool to room temperature or refrigerate until serving.
  • Top with whipped cream.
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