Mom's Hamburger and Green Bean Casserole

"This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this."
 
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photo by Meekocu2 photo by Meekocu2
photo by Meekocu2
photo by Meekocu2 photo by Meekocu2
Ready In:
1hr 15mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 2 (14 1/2 ounce) cans cut green beans
  • 4 cups mashed potatoes (or more)
  • 1 egg
  • 1 -2 tablespoon dehydrated onion (to taste)
  • 12 teaspoon salt and pepper (to taste)
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directions

  • Preheat oven to 350.
  • Brown the ground beef. Drain.
  • Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
  • Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
  • Add dehydrated onion, salt, and pepper.
  • Mix.
  • Add drained ground beef into soup mixture. Mix well.
  • Beat egg and add to mashed potatoes. Mix well.
  • Top meat mixture with mashed potatoes.
  • Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
  • Try to make peaks with the potatoes for and extra special look.
  • Bake 30-45 minutes or until potatoes are browned.

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