Green Beans Caesar

Green Beans Caesar created by HisPixie

A tasty green bean casserole with a little bite.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
  • Plunge quickly into icewater to stop cooking.
  • Drain.
  • Heat oven to 350 F.
  • Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
  • Pour into ungreased 1 qt casserole.
  • Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
  • Bake uncovered about 30 minutes, or until heated through.
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RECIPE MADE WITH LOVE BY

@Leta8076
Contributor
@Leta8076
Contributor
"A tasty green bean casserole with a little bite."

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  1. Darkhunter
    These were excellent, Leta. Easy, peasy to prepare and easy, peasy to eat. Used canned French cut beans. Every thing else was to the T. Came out great, no leftovers! Thnx for posting, Leta, we will have these again.
  2. Lolas Luscious Kitc
    I used frozen beans partially defrosted in microwave, they were not cooked. I also used fresh onions, two tbsp. The results were perfect. I did not know green beans could taste so good. Slighty tangy, fresh but savory, not over cooked or undercooked green bean recipe. THIS IS THE WAY TO EAT YOUR GREENS! My children and husband really loved this dish.
  3. HisPixie
    Green Beans Caesar Created by HisPixie
  4. HisPixie
    This is my favorite green bean recipe and I take to to family functions where it is always devoured. I have used frozen and fresh green beans. My recipe calls for 1 TBL vinegar and uses olive oil but is otherwise the same.
  5. iris5555
    This is great! I used fresh green beans and only baked the casserole for 15 minutes.
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