Green Beans Greek Style
A simple and tasty green bean casserole with tomatoes. Serve as a vege side for 4 to 6 people
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INGREDIENTS
Nutrition- 1 1⁄2lbs green beans
- 1 1⁄2
- 2
- 3⁄4cup olive oil
- 1
- 1
- 2
- 1⁄4cup water
- 1pinch sea salt
- 1pinch fresh ground pepper
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DIRECTIONS
- Rinse the beans in cool water and cut of the tips and any stringy fibres.
- Using a saucepan,sauté the onions in the olive olive until softened.Add the garlic and saute for a few further minutes.
- Add all remaining ingredients and stir well.
- Reduce the heat and simmer uncovered for around 50 minutes, or until the beans are tender. You may need to add more water if needed throughout this time.
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