Green Beans Caesar

Name: Green Beans Caesar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs green beans; 2 tablespoons canola oil; 1 tablespoon vinegar; 1 tablespoon instant minced onion; 1/4 teaspoon salt; 1 garlic clove, crushed; 1/8 teaspoon pepper; 2 tablespoons dry breadcrumbs; 2 tablespoons parmesan cheese, grated; 1 tablespoon margarine, melted; 1/4 teaspoon paprika

(1)

Recipe by Shahana

Use fresh or frozen green beans.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs green beans
2

tablespoons canola oil
1

tablespoon vinegar
1

tablespoon instant minced onion
¹⁄₄

teaspoon salt
1

garlic clove, crushed
¹⁄₈

teaspoon pepper
2

tablespoons dry breadcrumbs
2

tablespoons parmesan cheese, grated
1

tablespoon margarine, melted
¹⁄₄

teaspoon paprika

DIRECTIONS

Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.

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