Name: Green Beans Caesar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs green beans; 2 tablespoons canola oil; 1 tablespoon vinegar; 1 tablespoon instant minced onion; 1/4 teaspoon salt; 1 garlic clove, crushed; 1/8 teaspoon pepper; 2 tablespoons dry breadcrumbs; 2 tablespoons parmesan cheese, grated; 1 tablespoon margarine, melted; 1/4 teaspoon paprika

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Recipe by Shahana

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Use fresh or frozen green beans.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs green beans
2 tablespoons canola oil
1 tablespoon vinegar
1 tablespoon instant minced onion
¹⁄₄ teaspoon salt
1 garlic clove, crushed
¹⁄₈ teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons parmesan cheese, grated
1 tablespoon margarine, melted
¹⁄₄ teaspoon paprika

directions

Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.

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RECIPE MADE WITH LOVE BY

@Shahana

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@Shahana

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"Use fresh or frozen green beans."

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review by Rebecca Becker

10/17/2014

Pretty good - I used extra parmesan instead of bread crumbs, and used a 1lb can of beans. We had it for a light supper, but should probably be a side dish.

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tweak by Rebecca Becker

10/17/2014

Pretty good - I used extra parmesan instead of bread crumbs, and used a 1lb can of beans. We had it for a light supper, but should probably be a side dish.

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photo by Shahana

5/26/2008

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creation by Shahana

4/9/2008

Use fresh or frozen green beans.