Green Bean Caesar

Green Bean Caesar created by Janni402

Another way to serve green beans.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
  • Toss green beans with all ingredients except bread crumbs, cheese and butter.
  • Put in 1 1/2 qt ungreased casserole dish.
  • Mix bread crumbs, butter and cheese.
  • Sprinkle over green bean mixture.
  • Sprinkle with paprika.
  • Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Colleen M Schmehl
Contributor
@Colleen M Schmehl
Contributor
"Another way to serve green beans."

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  1. allison_marie
    easy and tasty! I liked the tang of the vinegar, and the slight crustiness of the bread crumbs. I used spinach/chive breadcrumbs from Whole Foods, and Earth Balance for the butter. I also shredded my parmesan cheese. keeper!
  2. LonghornMama
    Loved this!! Doubled the recipe, used frozen whole green beans which I steamed for a few minutes, olive oil, and red wine vinegar. Was out of fresh Parmesan so used Peccorino-Romano. Incredibly yummy! Thanks for sharing the recipe!
  3. Brighid
    Excellent! I wish I'd found this recipe at the beginning of the garden fresh bean season. The fresh beans were cooked perfectly. I used olive oil and balsamic vinegar like someone else did. The only change I'd make next time is to cut the amount of topping in half. Only thing that confused me was the serving size - I would rate this more like 2-4 servings than 6-8. Thanks again!
  4. Janni402
    Green Bean Caesar Created by Janni402
  5. Janni402
    Yummy! Made as directed with my garden fresh beans & it was delish. I followed recipe exactly, with an extra splash of vinegar. I used white balamic vinegar in this recipe, it has a nice crisp flavor. Good thing I doubled the recipe cuz between the two of us there was none left!! Loved the flavor so much I may try shrimp this way!Thanks, Colleen!
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