Mike's Fresh Green Bean Salad

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dressings about an hour before serving.
  • Whisk the salt and vinegar together in a small bowl and set aside (room temperature).
  • Put the olive oil in a small jar with a lid, adding the garlic and shallots (room temperature).
  • Peel, seed, and coarsely chop tomatoes, and put in colander and sprinkle lightly with salt.
  • Allow tomatoes to drain.
  • Clean beans, break into bite size, and blanch 4-6 minutes.
  • Plunge beans into ice water to stop cooking for 2 minutes.
  • Drain, dry, wrap in towel.
  • When ready to serve, add the vinegar to the olive oil mix, cover, and shake vigorously.
  • Put beans in chilled bowl, pour dressing over beans, and toss.
  • Add the drained tomatoes.
  • Garnish with the parsley and correct the seasoning.
  • Serve.
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