Vidalia Onion & Red Pepper Dip

Vidalia Onion & Red Pepper Dip created by Rita1652

This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CAREBEARCOOKING
    Very tasty dip! A fresh new recipe that ventures from the same old same old. None left to bring home, signaling a great recipe. I didn't have any vidalia onions, so I used sweet onions and it tasted great. Thanks!
    Reply
  2. Rita1652
    Vidalia Onion & Red Pepper Dip Created by Rita1652
    Reply
  3. jovigirl
    WOW! This is just an incredible dip and so easy to make!!! I love the red pepper flavor along with the chiptle chile...incredible mixture of flavors and none overpowers another. Thanks so much Rita! This is going to be a regular with us.
    Reply
  4. Bri22
    Vidalia Onion & Red Pepper Dip Created by Bri22
    Reply
  5. Bri22
    Seriously I can't believe this isn't one of the recipes here with a gazillioin 5 star reviews!! This was delicious. It's packed with good for you stuff but still sooooo rich and cheesy. The flavor is amazing, sweet oniony and the red peppers tatse like roasted red peppers, then there is the hint of garlic. Yummmmmm..... I served this with crackers, pretzels, and homemade pita chips. Thanks Rita!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement