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Baked Vidalia Onion Dip

This has lots of swiss cheese in it.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
  • Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
  • Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
  • Serve with crackers or french bread cubes.
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"This has lots of swiss cheese in it."
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  1. Starrynews
    Fabulous and so easy! I had a really nice Vidalia onion and this was a great recipe to showcase it in. Thanks for a keeper!
    Reply
  2. SueBeeToo
    Very filling but really yummy. The swiss cheese balances the sweetness of the onion very well. thanks for a great recipe!
    Reply
  3. Penelope P
    Can't get any easier than this. Everyone and I mean everyone who tried it raved about it. Can't wait to make it again. Only problem is that I was wishing there was some leftover the next day. Not a chance. Try it. It's great! Thanks for the recipe!
    Reply
  4. pheasant farmer
    This got devoured - everyone loved it, even those who claim not to like swiss cheese. I had a tiny bit left - it reheated in the microwave the next day. I made this exactly as written - it was terrific - thanks !
    Reply
  5. JackieMarie
    This was excellent!!! Very tasty, especially spread over warm bread. Will definately be making it again!!! Thanks for a great recipe.
    Reply
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