Clam & Onion Dip

Submitted by racrgal

"A different twist on onion dip"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 (6 1/2 ounce) can minced clams, reserve liquid
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 teaspoon Worcestershire sauce
• pepper

directions

1. Beat cream cheese until fluffy.
2. Add sour cream and 2 tablespoons reserved clam liquid.
3. Beat until well blended.
4. Stir in clams, soup mix, worchestershire sauce and pepper to taste.
5. Cover and refrigerate at least 1 hour.

Reviews

[The Tiny Chef]

This is really close to how we make clam dip, except for I don't use sour cream and just use the cream cheese. Also, I use a tad bit of lemon juice to keep it fresh. Other than that, it's a recipe that we've used for years and love. Thanks for posting!