Garlicky Clam Dip

"Good for parties of all sorts, but especially popular for sports gatherings!"
 
Garlicky Clam Dip created by Parsley
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
  • Cream together the cheese and garlic with a spoon until smooth.
  • Add the remaining ingredients, stirring until smooth.
  • Transfer to serving container, cover, and chill for 1 hour before serving.
  • Serve with crackers, chips, or veggies.
  • If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

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  1. surus
    Everyone loved this. I used two large garlic cloves and it was plenty. Also used chopped clams and juice from the canned clams.
     
  2. Idaho2OC
    I didn't have any clam broth so I just used 1/4 cup of juice from the canned clams. I also added a 2nd can of clams. The garlic taste was pretty strong but no one that ate it really seemed to care, me included. I will make this again for sure.
     
  3. LAURIE W.
    Wonderful recipe. Similar to mine but you add the clam broth. Have you tried it hot? It's wonderful topped with parmesan cheese.
     
  4. Parsley
    Garlicky Clam Dip Created by Parsley
  5. Parsley
    Excellent clam dip! I made this as written and sprinkled with chopped scallions for garnish. I let it chill for about 4 hours and the garlic flavor really infused the dip. Thanx for sharing!
     

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