Clam Digger's Dip
12
People talking
By Snow's Minced Crab Company
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
12
People talking
ingredients
- 1 (6 1/2 ounce) can chopped clams
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sour cream
- 2 tablespoons of reserved clam juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 garlic clove, finely chopped
- 1 tablespoon parsley flakes
directions
- Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
- Beat until smooth and well blended.
- Stir in remaining ingredients.
- Cover and chill thoroughly.
- Serve with potato chips.
- Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY
@Color Guard Mom
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Absolutely fabulous, always a BIG hit.! This is a family/friend favorite. I always add an extra can of clams. There’s never any left over, and always request for more at next events.Reply
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This recipe has been a family holiday tradition for decades. I double and sometimes triple the amount of cans. I also mix it up with both chopped and minced.Reply
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My mom used to make this all the time for parties. She would serve it warm in a fondue pot and serve with Triscuits!Reply
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I love this recipe. I don't care for all the parsley the recipe calls for though. I use half the amount or sprinkle on top for color/decoration.Reply
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I have been making this for years but I use two cans of clams1Reply
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