Freezer Dill Pickles

Recipe by mommyone
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
  • Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
  • Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
  • Defrost in refrigerator or at room temperature.
  • Hope this helps. Good luck!
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