Crunchy Salad Tuna Wrap
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 whole wheat tortillas (9-inch)
- 4 red leaf lettuce leaves
- 2 (170 g) cans tuna, drained, flaked
- 1⁄3 cup finely chopped celery (about 1 stalk)
- 1⁄3 cup chopped water chestnut
- 1⁄3 cup chopped pecans
- 1⁄4 cup Miracle Whip
directions
- Top each tortilla with lettuce leaf.
- Mix tuna, celery, water chestnuts, pecans and dressing. Spoon evenly onto tortillas.
- Roll up tightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.