Ground Pork and Potato Balls

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
  • Add pork; mix well.
  • Make into 24 meatballs.
  • Heat shortening in skillet, add meatballs and brown.
  • Drain fat and remove meatballs from pan.
  • Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
  • Cover and cook on low for 20 minutes, turning occasionally.
  • Remove meatballs from pan again; reserve drippings.
  • Mix flour with 1/3 cup of water; stir into drippings.
  • Cook until thickened.
  • Serve with meatballs.
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