Ground Pork and Potato Balls
I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!
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INGREDIENTS
Nutrition- 1
- 2tablespoons milk
- 1⁄4cup dry breadcrumbs
- 1cup shredded peeled raw potato
- 1tablespoon onion flakes
- 1teaspoon prepared mustard
- 3⁄4teaspoon salt
- 1⁄8teaspoon black pepper
- 1lb ground pork
- 2tablespoons shortening
- 2tablespoons all-purpose flour
- 1 1⁄3
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DIRECTIONS
- Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
- Add pork; mix well.
- Make into 24 meatballs.
- Heat shortening in skillet, add meatballs and brown.
- Drain fat and remove meatballs from pan.
- Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
- Cover and cook on low for 20 minutes, turning occasionally.
- Remove meatballs from pan again; reserve drippings.
- Mix flour with 1/3 cup of water; stir into drippings.
- Cook until thickened.
- Serve with meatballs.
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