Broccoli-Cheddar Latkes

"Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food."
 
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Ready In:
50mins
Ingredients:
12
Yields:
12-15 Latkes
Serves:
12-15

ingredients

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directions

  • Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
  • Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!

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Reviews

  1. This was a nice change from the usual steamed broccoli. I added a clove of minced garlic and thinly sliced mushrooms. Thanks.
     
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