Broccoli-Cheddar Latkes
MAKE IT SHINE!
ADD YOUR PHOTO
Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 lb broccoli floret, chopped and steamed
- 1 russet potato, peeled and grated
- 1 small onion, diced
- 1⁄2 cup panko breadcrumbs
- 2 eggs
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons flour
- 1 cup shredded cheddar cheese
- 1⁄4 cup canola oil
- vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)
directions
- Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
- Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Coppercloud
Contributor
@Coppercloud
Contributor
"Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.