Broccoli-Cheddar Latkes
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
12-15 Latkes
- Serves:
- 12-15
ingredients
- 1 lb broccoli floret, chopped and steamed
- 1 russet potato, peeled and grated
- 1 small onion, diced
- 1⁄2 cup panko breadcrumbs
- 2 eggs
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons flour
- 1 cup shredded cheddar cheese
- 1⁄4 cup canola oil
- vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)
directions
- Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
- Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!
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RECIPE SUBMITTED BY
Coppercloud
United States