Broccoli-Cheddar Latkes
Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from Nina Safar on Yahoo Food.
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READY IN: 50mins
SERVES: 12-15
YIELD: 12-15 Latkes
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1⁄2
- 2
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon salt
- 1⁄4teaspoon cayenne pepper
- 2tablespoons flour
- 1cup shredded cheddar cheese
- 1⁄4cup canola oil
- vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)
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DIRECTIONS
- Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
- Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!
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