Orange Drop Cookies
photo by Saturn
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup butter, softened
- 3⁄4 cup sugar
- 1 egg, room temperature
- 1⁄2 cup orange juice
- 2 tablespoons orange zest, grated
- 1⁄2 1/2 cup raisins or 1/2 cup chocolate chips, if using
directions
- Heat oven to 400F/200°C.
- Mix together flour, baking powder, baking soda and salt. Set aside.
- In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
- Sift dry ingredients into wet ingredients and blend together.
- Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
- Bake 8-10 minutes or until delicately browned on edges.
- Remove from cookie sheets and cool completely. Store in an airtight container.
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Reviews
-
These were lovely. Know that they are soft and cake-like but I found this was a good thing for us. I made half with chocolate chips, and the other I left plain but then frosted with a vanilla icing. My icing was about 1 cup of powdered sugar, 1T butter, 1T milk and 1tsp vanilla, beaten until airy and fluffy (add more powdered sugar if it is too runny). With the orange cookies it was like a cookie creamsicle. Wow. I honestly can't tell you which way was better. Mind you these cookies aren't terribly sugary so they might need the icing or chocolate for some folks. Definitely worth trying. Thanks for the post!
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How wonderful are these!?!?! Wow! I love the flavour of these! Instead of just grated zest, I did do some short little strips as well to add a bit of bite here and there. I love it. I also added in chocolate chips. How could I resist? These are the perfect cookie for "tea time". Thanks for posting! Made for PAC Spring 2008
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What a delightful cookie. The orange flavor was so light and refreshing - not one bit overpowering. I did add the mini chocolate chips as I love anything with chocolate and it was just perfect. My whole family loved them - especially the nice light texture. These will be a permanent recipe in my files! Made for 'Zaar Cookbook Tag 2008 and am so glad I tagged this recipe!
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RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
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