Haslet ( Ground Pork and Sage Meatloaf)

Haslet  ( Ground Pork and Sage Meatloaf) created by woodland hues

My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

  • 8 ounces day-old white bread, in cubes
  • water or milk, for soaking
  • 2 lbs ground lean pork
  • 1 medium onion, chopped
  • 1 teaspoon fresh sage, chopped
  • salt and pepper

directions

  • Soak cubed bread in enough water or milk to cover.
  • When soft, squeeze out excess moisture.
  • Mix the bread, pork, onion, sage, salt, and pepper.
  • Mince mixture in a food processor.
  • Lightly grease a loaf tin.
  • Place mixture in tin, pressing down firmly and evenly.
  • In a preheated 375F oven, bake 1 1/2- 2 hours.
  • If top browns too quickly, slip aluminum foil over the tin.
  • Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.
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RECIPE MADE WITH LOVE BY

@woodland hues
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@woodland hues
Contributor
"My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm."

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  1. hurleyp117
    Beyond delicious - thanks so much for this recipe!
  2. woodland hues
    Haslet  ( Ground Pork and Sage Meatloaf) Created by woodland hues
  3. woodland hues
    Haslet  ( Ground Pork and Sage Meatloaf) Created by woodland hues
  4. Grunig
    I liked this. I had to substitute half beef and think it would be even better with all pork. I also substituted marjoram for sage, I just don't like sage. Oh and used buttermilk, which added a nice twang. Now as you can see I am not rating it bc I made so many changes. :) I will make it as is and come back to review. Just wanted to let people know it is definitely worth the effort. Very nice change from American meatloaf.
  5. Grunig
    I liked this. I had to substitute half beef and think it would be even better with all pork. I also substituted marjoram for sage, I just don't like sage. Oh and used buttermilk, which added a nice twang. Now as you can see I am not rating it bc I made so many changes. :) I will make it as is and come back to review. Just wanted to let people know it is definitely worth the effort. Very nice change from American meatloaf.
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