Haslet ( Ground Pork and Sage Meatloaf)

Recipe by woodland hues
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces day-old white bread, in cubes
  • water or milk, for soaking
  • 2
    lbs ground lean pork
  • 1
    medium onion, chopped
  • 1
    teaspoon fresh sage, chopped
  • salt and pepper
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DIRECTIONS

  • Soak cubed bread in enough water or milk to cover.
  • When soft, squeeze out excess moisture.
  • Mix the bread, pork, onion, sage, salt, and pepper.
  • Mince mixture in a food processor.
  • Lightly grease a loaf tin.
  • Place mixture in tin, pressing down firmly and evenly.
  • In a preheated 375F oven, bake 1 1/2- 2 hours.
  • If top browns too quickly, slip aluminum foil over the tin.
  • Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.
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