Chicken Tortilla Soup in the Crock Pot

Name: Chicken Tortilla Soup in the Crock Pot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 4 chicken breast halves; 2 (15 ounce) cans black beans, undrained; 2 (15 ounce) cans stewed tomatoes; 1 cup salsa; 15 ounces tomato sauce; tortilla chips; 1 cup shredded cheese

(7)

Recipe by Mom10

The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.

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READY IN: 8hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

chicken breast halves
2

(15 ounce) cans black beans, undrained
2

(15 ounce) cans stewed tomatoes
1

cup salsa
15

ounces tomato sauce
tortilla chips
1

cup shredded cheese

DIRECTIONS

Combine everything except chips and cheese in crockpot. Cook on low for 8 hours.
Before serving, remove chicken and cut into bite size pieces. Put chips in bowls, top with soup and sprinkle with cheese. (But it is also good straight.).
Make a double batch. You'll want it.

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