The Best Crock Pot Nacho Dip!

Submitted by heather5476

"I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!"

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Serves: 10-15

ingredients

• 1 lb ground beef
• 1 dash salt
• 1 dash pepper
• 1 dash onion powder
• 2 garlic cloves, minced (optional)
• 2 (16 ounce) jars salsa (as hot or mild as you like)
• 15 ounces refried beans
• 1 1⁄2 cups sour cream
• 3 cups shredded cheddar cheese, divided
• tortilla chips

directions

1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
3. Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
4. Serve with tortilla chips.

Reviews

[kayleekyle]

This was very easy to make. Next time I will use 1 med chunky salsa and 1 hot chunky. I did put one more clove of garlic because we love garlic. It would have gone a long way but spilled on hubby leg driving to party. Stays very hot be careful. We did have enough to feed 6 adults with plenty of leftovers even though we lost half in the car and on his ankle/sneakers.. was ready at the 2 hour mark... may also put a can of corn in it next time...also chopped onions on top too.

 

[LL191660]

bought a crock pot a few years ago, and never used it, felt like finally using it and making a nacho dip. it didn't taste bad, but wasn't great. I have lots of leftovers and don't know if I will get around to it. Thanks for the recipe though, it was interesting to try !!

 

[Cilantro in Canada]

This was a good dip. It makes a lot, so if you have a lot of guests this will go a long way. It was ready in the crockpot exactly at the 2 hour mark. Thanks for the recipe.