The Best Crock Pot Nacho Dip!

"I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!"
 
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Ready In:
2hrs 20mins
Ingredients:
10
Serves:
10-15
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ingredients

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directions

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

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Reviews

  1. kayleekyle
    This was very easy to make. Next time I will use 1 med chunky salsa and 1 hot chunky. I did put one more clove of garlic because we love garlic. It would have gone a long way but spilled on hubby leg driving to party. Stays very hot be careful. We did have enough to feed 6 adults with plenty of leftovers even though we lost half in the car and on his ankle/sneakers.. was ready at the 2 hour mark... may also put a can of corn in it next time...also chopped onions on top too.
     
  2. LL191660
    bought a crock pot a few years ago, and never used it, felt like finally using it and making a nacho dip. it didn't taste bad, but wasn't great. I have lots of leftovers and don't know if I will get around to it. Thanks for the recipe though, it was interesting to try !!
     
  3. Cilantro in Canada
    This was a good dip. It makes a lot, so if you have a lot of guests this will go a long way. It was ready in the crockpot exactly at the 2 hour mark. Thanks for the recipe.
     
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