Ground Pork and Shrimp in Coconut Milk

Recipe by Mrs Goodall
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start Rice cooking, this takes 3 times as long as cooking the sauce.
  • Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
  • Stir in the pork and adjust heat to keep mixture at a light boil. While stirring, cook mixture 4 - 5 minutes.
  • Take pan off of stove and add shrimp.
  • Stir in the nam pla fish sauce, then salt and pepper to taste.
  • Serve over rice; garnish with onions, cilantro and mint.
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