Easy Tortellini Pesto Salad

photo by Charmie777

- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 tomatoes, chopped and seeded
- salt and pepper (to taste)
- 2 (9 ounce) packages refrigerated cheese tortellini
- 1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
- 2 cups cubed mozzarella cheese
directions
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota