Easy Tortellini Pesto Salad
Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
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INGREDIENTS
Nutrition- 4
- salt and pepper (to taste)
- 2(9 ounce) packages refrigerated cheese tortellini
- 1
- 2cups cubed mozzarella cheese
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DIRECTIONS
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
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