Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Serving Size: 1 (89) g
Servings Per Recipe: 8
Calories: 95.1
Calories from Fat 57 g 60 %
Total Fat 6.4 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 22.1 mg 7 %
Sodium 178.6 mg 7 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.9 g 7 %
Protein 6.8 g 13 %