Easy Tortellini Pesto Salad

Recipe by Lisa1
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tomatoes, chopped and seeded
  • salt and pepper (to taste)
  • 2
    (9 ounce) packages refrigerated cheese tortellini
  • 1
    (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
  • 2
    cups cubed mozzarella cheese
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DIRECTIONS

  • Toss chopped tomatoes with salt and pepper. Set aside.
  • Cooked tortellini according to package directions. Drain and rinse with cold water.
  • In a large bowl, combine all ingredients. Gently toss until well combined.
  • Refrigerate for at least two hours or overnight.
  • Serve at room temperature.
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