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Kosher Style Garlic Dill Pickles

These are quick to make. use either small whole cucumbers or cut large ones into quarters. for an additional interesting flavor, tuck a small dried hot red pepper into each jar. Complete Book of Small Batch Preserving.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.
  • MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.
  • REMOVE HOT JARS FROM CANNER.
  • PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL SEEDS AND 1 CLOVE GARLIC INTO EACH JAR; PACK IN CUCUMBERS.
  • POUR BOILING VINEGAR MIXTURE OVER CUCUMBERS TO WITHIN 1/2 INCH OF RIM (HEAD SPACE).
  • PROCESS 10 MINUTES FOR PINT JARS AND 15 MINUTES FOR QUART JARS.
  • TIP: Garlic may turn blue or green in the jar.
  • Nothing to be alarmed about, it is only the effect of the acid on the natural pigments in the garlic.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"These are quick to make. use either small whole cucumbers or cut large ones into quarters. for an additional interesting flavor, tuck a small dried hot red pepper into each jar. Complete Book of Small Batch Preserving."
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  1. Olha7397
    These are quick to make. use either small whole cucumbers or cut large ones into quarters. for an additional interesting flavor, tuck a small dried hot red pepper into each jar. Complete Book of Small Batch Preserving.
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