Kosher Style Garlic Dill Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.
  • MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.
  • REMOVE HOT JARS FROM CANNER.
  • PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL SEEDS AND 1 CLOVE GARLIC INTO EACH JAR; PACK IN CUCUMBERS.
  • POUR BOILING VINEGAR MIXTURE OVER CUCUMBERS TO WITHIN 1/2 INCH OF RIM (HEAD SPACE).
  • PROCESS 10 MINUTES FOR PINT JARS AND 15 MINUTES FOR QUART JARS.
  • TIP: Garlic may turn blue or green in the jar.
  • Nothing to be alarmed about, it is only the effect of the acid on the natural pigments in the garlic.
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