Polish Dill Pickles Made in a Crock

Recipe by Lorac
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READY IN: 15mins
YIELD: 1 crock
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients in bottom of crock with cucumbers.
  • Pour mixture (water, vinegar, salt) over cucumbers.
  • Throw in a few more pieces of dill.
  • Submerge pickles under water by placing a plate on top weighed down by a jar of water.
  • When a film appears, just skim it off.
  • Try tasting smaller pickles after 5 days.
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