Polish Dill Pickles - Canned

Recipe by Lorac
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READY IN: 12hrs 15mins
YIELD: 16 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
  • Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
  • Combine water, vinegar and salt, and bring to a boil.
  • Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
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