Crock Pot Garlic Dill Pickles

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READY IN: 144hrs 15mins
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry cucumbers.
  • Slice ends off, then half lengthwise.
  • Combine all ingredients except cucumbers in crockpot.
  • Stir to dissolve salt.
  • Add cucumbers and weigh them down with a couple of salad plates so that all pickles are submerged.
  • Put on lid.
  • DO NOT TURN ON THE CROCKPOT!
  • Allow to sit for six days.
  • Put pickles into clean mason jars along with brine and refrigerate.
  • If you want to make whole pickles, cut off the blossom ends and soak for 11 days.
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