Nana Mae's Garlic Dill Pickles

Recipe by ChefOnTheMoon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together vinegar, water and salt.
  • Wash cukes and cut into spears.
  • Pack in five clean and hot (Sterilized)right from the oven, 1-quart canning jars.
  • To each jar add 1-3 cloves of garlic, and 2-3 flowers of dill.
  • Add boiling liquid.
  • Seal with a hot lid. Allow to cool, then store on a shelf in your cupboard.
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