Dill & Garlic Refrigerator Pickles by the Bucket-Full

Recipe by SrtaMaestra
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, vinegar, canning salt, and sugar in saucepan and bring to boil. Keep hot.
  • In the meantime, scrub cucumbers, cutting into spears if using larger cucumbers. Mince or crush garlic. (The smaller the pieces, the stronger the flavor). Slice onion.
  • Pack cucumbers into buckets or jars, layering with garlic, onion, and dill. Sprinkle alum over the top.
  • Poor hot brine over the cucumbers.
  • Refrigerate at least one week before sampling. If kept in airtight container, pickles will keep for months in the refrigerator.
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