Refrigerator Dill Pickles

Recipe by genie533
READY IN: 720hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water, vinegar, salt and alum for 2 minutes and cool.
  • Clean and pack cucumbers with onion, dill and garlic.
  • Pour juice over all and refrigerate at least one month before eating.
  • This recipe will make 3 quarts of liquid.
  • Left over liquid can be stored in the refrigerator until you are ready to can more.
  • (Quantities listed are variable - depending on how many cucumbers you want to can).
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