Dill Refrigerator Pickles

Recipe by Wendelina
READY IN: 40mins
SERVES: 16
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
  • Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
  • Pour the cooled brine into the 4 jars.
  • Put covers on the jars and refrigerate at least 24 hours before tasting.
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