Shadows Fried Dill Pickles

Recipe by Chef Shadows
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, cayenne and pepper in a bowl.
  • Lightly whip the egg in a separate bowl.
  • Add the milk to the egg.
  • Heat the oil (about 2 inches) to 325.
  • Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
  • Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once.
  • Drain on paper towels.
  • Serve warm.
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