Uncle Bubba's Fried Dill Pickles

Name: Uncle Bubba's Fried Dill Pickles
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 huge side, 6-10 serving(s)
Ingredients: 1 (24 ounce) jar kosher dill pickles (spears or slices); 1 teaspoon garlic powder; 1/2 cup louisiana hot sauce (Texas Pete); 1/2 cup buttermilk; 1 gallon peanut oil; 2 cups batter frying mix (Uncle Bubba's Fry Mix #477285)

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Recipe by Chef GreanEyes

courtesy of pauladeen.com

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READY IN: 1hr

SERVES: 6-10

YIELD: 1 huge side

UNITS: US

INGREDIENTS

Nutrition

1

(24 ounce) jar kosher dill pickles (spears or slices)
1

teaspoon garlic powder
¹⁄₂

cup louisiana hot sauce (Texas Pete)
¹⁄₂

cup buttermilk
1

gallon peanut oil
2

cups batter frying mix (Uncle Bubba's Fry Mix #477285)

DIRECTIONS

Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.
In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

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