Russian Dill Pickles

Recipe by Tom Lambie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
YIELD: 10 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, vinegar, sugar and pickling spice in a sauce pan.
  • Bring to a boil and cook until sugar is dissolved.
  • Put sprigs of dill and slices of onion in the bottom of each quart jar.
  • Cut the cucumbers in chunks and pack into the jars.
  • Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
  • Pour on the hot brine.
  • Seal jars and hot bath 10 minutes.
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