Elvis's Fried Dill Pickles

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut dill pickles in slices as thick as a silver dollar.
  • Mix together the remaining ingredients except the oil to form a batter.
  • Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
Advertisement