Refrigerator Dill Pickles

Recipe by Halcyon Eve
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READY IN: 40mins
SERVES: 60
YIELD: 60 spears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each cucumber lengthwise into 4 spears.
  • In a large heatproof , nonreactive bowl, combine cucumbers, dill, onion slices, and garlic; set aside.
  • In a Dutch oven, combine remaining ingredients. Bring to a boil. Boil, stirring, just until salt is dissolved. Pour over cucumber mixture and allow to cool.
  • Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 3 months.
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