Refrigerator Dill Pickles

Recipe by yogabead
READY IN: 25mins
YIELD: 2-3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use large canning jar.
  • Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
  • Boil together 2 quarts water, vinegar, salt, and sugar.
  • Stir, turn off and let cool.
  • Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
  • Refrigerate and ready in 3-4 days.
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