Pork Chops With Cranberry-thyme Sauce

Recipe by MsKittyKat
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy medium skillet over medium heat.
  • Sprinkle pork with salt and pepper.
  • Sauté pork until brown and cooked through, about 5 minutes per side.
  • Transfer pork to plate.
  • Add wine to same skillet.
  • Bring to simmer, scraping up browned bits in bottom of pan.
  • Stir in remaining ingredients.
  • Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes.
  • Season sauce to taste with salt and pepper.
  • Return pork and any juices to skillet.
  • Cook until heated through, about 1 minute.
  • Spoon sauce over and serve.
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